Deep Fried Buttermilk Chicken
Sunday, April 3, 2016
This dish is the perfect fried chicken! Whether made on a special day or just a regular day, you'll definitely enjoy this dish.
For the brine:
1 small onion, thinly sliced
4 cloves garlic, smashed flat
1 teaspoon vegetable oil
3 tablespoons kosher salt
5-6 branches rosemary
4 1/2 cups water
half a lemon
For the chicken:
8 chicken legs, drumsticks and thighs separated
8 wings, tips removed
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