An Amazing French Restaurant "Bliss 46 Bistro"
Saturday, July 4, 2015
The first entree we got was some bread with butter. Then after about 20 minutes, we finally got our food. I ordered the Coq Au Vin. My Mom ordered a salad and a wild mushroom ravioli dish. The Coq Au Vin was amazing. The sauce was thick and creamy.
Debbie Wibowo, the photographer of this blog, and also my Mom, says a few words about the restaurant: " The location is convenient
as it's close to the subway station. The staff are friendly and we love the
atmosphere there. We ordered Coq Au Vain, a salad, and wild mushroom ravioli.
All dishes are delicious! The coq au vain came in three pieces with an abundant
mashed potato, and rich sauce. Salad is fresh. We ordered profitlores for
dessert and it was good too. The only reason I didn't give a 5 star is because
the bread could be warmer, the butter could be smoother and should melt in the
bread, and that the ice cream in profitelores should be colder and harder so it
won't melt as soon as the plate arrives in your table. But overall, this is a
good restaurant with great food and we will definitely come back."
I definitely recommend this place. The service is great and so is the food. We will definitely come back. You should really go to this restaurant! Here's the address:
43-46 46th St
Sunnyside, NY 11104
Hope you enjoyed reading! Please keep checking the blog for more updates!
I had a great time trying out new food and exploring new neighborhood with you! Xoxo
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